There are some great take-aways and if you want to learn the history behind wine bottles, glassware, various yeasts, etc... it's worth reading. I'm struggling to connect with this narrator and I find myself drifting off as I listen to his snooty English accent and quick blah-blah-blah pronunciation of foreign words and British word pronunciations. I mean ... WHY is Piedmont (Italy) being pronounced as a FRENCH word? (PEE ed MO')? Is that necessary?
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