A former journalist in the UK and a graduate of the International Culinary Center in New York, Jane Green has written many novels (including Jemima J, The Beach House, and, most recently, Falling), most of which have been New York Times bestsellers, and one cookbook, Good Taste. Her novels are published in more than twenty-five languages, and she has over ten million books in print worldwide. She lives in Westport, Connecticut, with her husband and a small army of children and animals.
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Told with Jane Green's keen eye for detailing the emotional landscape of the heart, Summer Secrets is at once a compelling drama and a beautifully rendered portrait of relationships, betrayals, and forgiveness; about accepting the things we cannot change,... SEE MORE