Kevin Alexander is a James Beard Award-winning food journalist and recipient of the Society of Professional Journalist's Mark of Excellence Award. His work has appeared in Esquire, Elle, Men's Journal, The New Republic, and Boston Globe, and he is a 2018 Association of Food Journalists award winner. He was born in Texas, grew up in New England, and now lives in Northern California.
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JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today &... SEE MORE