Jenny Linford is a food writer and a member of the Guild of Food Writers whose recipes and food articles have appeared in many outlets, including the Financial Times, Time Out, and Square Meal. She is the author of numerous books including The Chef's Library and Garlic, and editor of 1001 Restaurants You Must Experience Before You Die.
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From hours in the oven to years in the barrel, this illuminating book examines the relationship between the cook and the clock, and the underappreciated impact that time has on our favorite dishes Two minutes into boiling an egg, the white isn’... SEE MORE