J. Kenji Lopez-Alt is a chef, parent, and New York Times bestselling author of The Food Lab and Every Night Is Pizza Night. A wildly popular New York Times food columnist, he is also the chief culinary advisor for Serious Eats and the host of Kenji's Cooking Show on YouTube. He lives in Seattle, Washington.
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Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but ... SEE MORE