Stephen Henderson has worked as a public relations professional and journalist since graduating from Wheaton College in 1979, and Yale Divinity School in 1987. His writing has appeared in the New York Times, Town and Country, Food and Wine, and elsewhere.
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It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi-which feeds 20,000 men, ... SEE MORE