Rob Arnold is the master distiller at the TX Whiskey distillery and a third-generation member of the whiskey industry. He is coauthor of Shots of Knowledge: The Science of Whiskey and is a PhD candidate in plant breeding and genetics at Texas A&M University.
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Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influence... SEE MORE