Amy Jeanroy has been canning and preserving foods for more than twenty years. She is passionate about filling the pantry with useful, delicious foods, and creating healthy meals. Amy is the herb garden guide for about.com, and also writes a weekly newsletter with homemade recipes for storing and using summer bounty.
~~tag-text~~
Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality... SEE MORE