Langdon Cook is the author of Upstream; The Mushroom Hunters, winner of the Pacific Northwest Book Award; and Fat of the Land. His writing has appeared in numerous newspapers, magazines, and online journals. A nominee for the 2016 James Beard Award, Cook lives in Seattle.
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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our ey... SEE MORE