Nathalie Dupree is the author of fourteen cookbooks. She is best known for her approachability and her understanding of Southern cooking, having started the New Southern Cooking movement now found in many restaurants throughout the United States, and co-authoring Mastering the Art of Southern Cooking. Nathalie, as she is known to her fans, has won wide recognition for her work, including four James Beard Awards and numerous others. She was also founding Chairman of the Charleston Wine and Food Festival, a founding member of many culinary organizations including the prestigious Southern Foodways and the International Association of Culinary Professionals.She is married to author Jack Bass and lives in Charleston, SC. She travels extensively, lecturing and teaching.
In this warm and moving anthology, a group of bestselling authors and writers pay tribute to legendary, larger-than-life New York Times bestselling author Dorothea Benton Frank and her literary legacy. Inspired by the title Dorothea Benton Fr...[SEE MORE]