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Audiobooks in Cooking

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly

By Anthony Bourdain

Duration: 8 h 20 min

Regular Price: $14.96

Or 1 credit

Save Me the Plums: My Gourmet Memoir
Save Me the Plums: My Gourmet Memoir

By Ruth Reichl

Duration: 7 h 56 min

Regular Price: $20.00

Or 1 credit

The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan

Duration: 15 h 55 min

Regular Price: $25.00

Or 1 credit

Notes from a Young Black Chef: A Memoir
Notes from a Young Black Chef: A Memoir

By Joshua David Stein

Duration: 7 h 38 min

Regular Price: $17.50

Or 1 credit

Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption
Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption

By Ed Levine

Duration: 10 h 38 min

Regular Price: $20.00

Or 1 credit

Drink: A Cultural History of Alcohol
Drink: A Cultural History of Alcohol

By Iain Gately

Duration: 21 h 35 min

Regular Price: $29.99

Or 1 credit

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat

Duration: 5 h 57 min

Regular Price: $17.99

Or 1 credit

My American Dream: A Life of Love, Family, and Food
My American Dream: A Life of Love, Family, and Food

By Lidia Matticchio Bastianich

Duration: 12 h 52 min

Regular Price: $22.50

Or 1 credit

The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food

By Dan Barber

Duration: 14 h 31 min

Regular Price: $25.00

Or 1 credit

It Was Me All Along: A Memoir
It Was Me All Along: A Memoir

By Andie Mitchell

Duration: 7 h 15 min

Regular Price: $17.50

Or 1 credit

Cod: A Biography of the Fish That Changed the World
Cod: A Biography of the Fish That Changed the World

By Mark Kurlansky

Duration: 7 h 39 min

Regular Price: $19.99

Or 1 credit

The Dirty Guide to Wine: Following Flavor from Ground to Glass
The Dirty Guide to Wine: Following Flavor from Ground to Glass

By Alice Feiring

Duration: 7 h 24 min

Regular Price: $15.99

Or 1 credit

Making Sense of Wine
Making Sense of Wine

By Matt Kramer

Duration: 6 h 44 min

Regular Price: $16.95

Or 1 credit