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Genres / Non-Fiction / Cooking

Audiobooks in Cooking

Delicious: The Evolution of Flavor and How It Made Us Human
Delicious: The Evolution of Flavor and How It Made Us Human

By Monica Sanchez

Duration: 8 h 4 min

Regular Price: $27.95

Or 1 credit

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place
The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

By Rob Arnold

Duration: 11 h 45 min

Regular Price: $24.99

Or 1 credit

American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World

By Joe Berkowitz

Duration: 8 h 5 min

Regular Price: $23.99

Or 1 credit

Save Me the Plums: My Gourmet Memoir
Save Me the Plums: My Gourmet Memoir

By Ruth Reichl

Duration: 7 h 56 min

Regular Price: $20.00

Or 1 credit

Cooked: A Natural History of Transformation
Cooked: A Natural History of Transformation

By Michael Pollan

Duration: 13 h 25 min

Regular Price: $22.50

Or 1 credit

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat

Duration: 5 h 57 min

Regular Price: $17.99

Or 1 credit

Notes from a Young Black Chef: A Memoir
Notes from a Young Black Chef: A Memoir

By Joshua David Stein

Duration: 7 h 38 min

Regular Price: $17.50

Or 1 credit

The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food

By Dan Barber

Duration: 14 h 31 min

Regular Price: $25.00

Or 1 credit

Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America

By Marcia Chatelain

Duration: 10 h 38 min

Regular Price: $24.99

Or 1 credit

Paula Deen: It Ain't All About the Cookin'
Paula Deen: It Ain't All About the Cookin'

By Paula Deen

Duration: 6 h 55 min

Regular Price: $17.95

Or 1 credit

Wine for Dummies 4th Edition
Wine for Dummies 4th Edition

By Ed Mccarthy

Duration: 3 h 3 min

Regular Price: $8.99

Or 1 credit