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Genres / Non-Fiction / Cooking

Audiobooks in Cooking

Save Me the Plums: My Gourmet Memoir
Save Me the Plums: My Gourmet Memoir

By Ruth Reichl

Duration: 7 h 56 min

Regular Price: $20.00

Or 1 credit

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat

Duration: 5 h 57 min

Regular Price: $17.99

Or 1 credit

The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food

By Dan Barber

Duration: 14 h 31 min

Regular Price: $25.00

Or 1 credit

32 Yolks: From My Mother's Table to Working the Line
32 Yolks: From My Mother's Table to Working the Line

By Eric Ripert

Duration: 7 h 26 min

Regular Price: $17.50

Or 1 credit

Bread and   Wine: A Love Letter to Life Around the Table with Recipes
Bread and Wine: A Love Letter to Life Around the Table with Recipes

By Shauna Niequist

Duration: 5 h 39 min

Regular Price: $20.99

Or 1 credit

Wine: A Beginner's Guide
Wine: A Beginner's Guide

By Kenneth Fredrickson

Duration: 2 h 38 min

Regular Price: $14.95

Or 1 credit

Garlic and Sapphires: The Secret Life of a Critic in Disguise
Garlic and Sapphires: The Secret Life of a Critic in Disguise

By Ruth Reichl

Duration: 11 h 0 min

Regular Price: $17.50

Or 1 credit

Notes from a Young Black Chef: A Memoir
Notes from a Young Black Chef: A Memoir

By Joshua David Stein

Duration: 7 h 38 min

Regular Price: $17.50

Or 1 credit

It Was Me All Along: A Memoir
It Was Me All Along: A Memoir

By Andie Mitchell

Duration: 7 h 15 min

Regular Price: $17.50

Or 1 credit

Consider the Fork: A History of How We Cook and Eat
Consider the Fork: A History of How We Cook and Eat

By Bee Wilson

Duration: 11 h 32 min

Regular Price: $17.99

Or 1 credit

The Food Lab: Better Home Cooking Through Science
The Food Lab: Better Home Cooking Through Science

By J. Kenji Lopez-Alt

Duration: 21 h 23 min

Regular Price: $49.99

Or 1 credit