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Audiobooks in Cooking

Getting Started with Sourdough: From Flour to Levain to One Great Loaf
Getting Started with Sourdough: From Flour to Levain to One Great Loaf

By Chad Robertson

Duration: 1 h 49 min

Regular Price: $7.50

Or 1 credit

Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America

By Marcia Chatelain

Duration: 10 h 38 min

Regular Price: $24.99

Or 1 credit

Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Soul
Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Soul

By Candice Kumai

Duration: 4 h 3 min

Regular Price: $17.99

Or 1 credit

What She Ate: Six Remarkable Women and the Food That Tells Their Stories
What She Ate: Six Remarkable Women and the Food That Tells Their Stories

By Laura Shapiro

Duration: 10 h 4 min

Regular Price: $20.00

Or 1 credit

And a Bottle of Rum: A History of the New World in Ten Cocktails
And a Bottle of Rum: A History of the New World in Ten Cocktails

By Wayne Curtis

Duration: 10 h 9 min

Regular Price: $19.99

Or 1 credit

Give a Girl a Knife: A Memoir
Give a Girl a Knife: A Memoir

By Amy Thielen

Duration: 10 h 12 min

Regular Price: $20.00

Or 1 credit

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

By Randy Mosher

Duration: 16 h 18 min

Regular Price: $22.49

Or 1 credit

The Language Food: A Linguist Reads the Menu
The Language Food: A Linguist Reads the Menu

By Dan Jurafsky

Duration: 6 h 17 min

Regular Price: $27.98

Or 1 credit

Simple Times: Crafts for Poor People
Simple Times: Crafts for Poor People

By Amy Sedaris

Duration: 2 h 30 min

Regular Price: $19.98

Or 1 credit

Tales from the Tummy Trilogy
Tales from the Tummy Trilogy

By Calvin Trillin

Duration: 3 h 0 min

Regular Price: $13.27

Or 1 credit

Aphrodite: A Memoir of the Senses
Aphrodite: A Memoir of the Senses

By Isabel Allende

Duration: 8 h 9 min

Regular Price: $23.99

Or 1 credit

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

By Matt Goulding

Duration: 9 h 13 min

Regular Price: $19.99

Or 1 credit

Fat Vegan Help Desk: The Smart Vegan Guide
Fat Vegan Help Desk: The Smart Vegan Guide

By Ivy Artemis

Duration: 1 h 1 min

Regular Price: $6.95

Or 1 credit

The Greenprint: Plant-Based Diet, Best Body, Better World
The Greenprint: Plant-Based Diet, Best Body, Better World

By Marco Borges

Duration: 6 h 6 min

Regular Price: $17.50

Or 1 credit