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Wine Bible
By
Adam Karlmann
0 hr 23 min
$4.99
or 1 credit
French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
By
Karen Le Billon
8 hr 14 min
$24.99
or 1 credit
A Natural History of Beer
By
Rob DeSalle
6 hr 59 min
$19.99
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Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places
By
Amy Bruni
3 hr 53 min
Coming Soon
Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More
By
Melanie Bennet
1 hr 21 min
$2.99
or 1 credit
Invitation to a Banquet: The Story of Chinese Food
By
Fuchsia Dunlop
17 hr 20 min
$29.99
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50 Paneer Recipes: An Indian Cheese Cookbook with pictures of high protein dishes
By
Sanjit Sanghvi
1 hr 39 min
$1.75
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Overcoming Alcohol Addiction: The Fail-proof Pathway to Freedom and Happiness in Life
By
Evelyn Cortel Lake
1 hr 17 min
$10.00
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The Soul of a Chef: The Journey toward Perfection
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Michael Ruhlman
12 hr 14 min
$22.95
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In-N-Out Burger
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Stacy Perman
10 hr 13 min
$27.99
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Wine for Dummies 4th Edition
By
Mary Ewing-Mulligan
3 hr 2 min
$16.99
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An Edible History of Humanity
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Tom Standage
10 hr 30 min
$19.99
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Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
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Mashama Bailey
12 hr 33 min
$22.50
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Sous Chef: 24 Hours on the Line
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Michael Gibney
5 hr 43 min
$15.00
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Masala Lab: The Science of Indian Cooking
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Krish Ashok
7 hr 51 min
$17.50
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Infused: Adventures in Tea
By
Henrietta Lovell
8 hr 2 min
$24.99
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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After
By
Corey Mintz
12 hr 28 min
$31.99
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
By
Michael Ruhlman
7 hr 4 min
$19.99
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The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
By
Dwight Garner
6 hr 36 min
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The Science of Cooking
By
Kristie Myers
0 hr 9 min
$9.99
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