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Audiobooks in Cooking

Bourdain: The Definitive Oral Biography
Bourdain: The Definitive Oral Biography

By Laurie Woolever

Duration: 11 h 28 min

Regular Price: $26.99

Or 1 credit

Crying in H Mart: A Memoir
Crying in H Mart: A Memoir

By Michelle Zauner

Duration: 7 h 23 min

Regular Price: $20.00

Or 1 credit

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly

By Anthony Bourdain

Duration: 8 h 20 min

Regular Price: $14.96

Or 1 credit

Nutrition 101: Understanding the Science and Practice of Eating Well
Nutrition 101: Understanding the Science and Practice of Eating Well

By Jamie Pope

Duration: 6 h 35 min

Regular Price: $17.99

Or 1 credit

Finding Freedom: A Cook's Story; Remaking a Life from Scratch
Finding Freedom: A Cook's Story; Remaking a Life from Scratch

By Erin French

Duration: 9 h 36 min

Regular Price: $26.99

Or 1 credit

Understanding the World of Wine
Understanding the World of Wine

By Brian Wheaton

Duration: 14 h 8 min

Regular Price: $26.99

Or 1 credit

The War on Alcohol: Prohibition and the Rise of the American State
The War on Alcohol: Prohibition and the Rise of the American State

By Lisa Mcgirr

Duration: 11 h 12 min

Regular Price: $19.99

Or 1 credit

The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan

Duration: 15 h 55 min

Regular Price: $25.00

Or 1 credit

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place
The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

By Rob Arnold

Duration: 11 h 45 min

Regular Price: $24.99

Or 1 credit

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

By Wright Thompson

Duration: 5 h 36 min

Regular Price: $15.00

Or 1 credit

72 Reasons to Be Vegan: Why Plant-Based. Why Now.
72 Reasons to Be Vegan: Why Plant-Based. Why Now.

By Gene Stone

Duration: 4 h 10 min

Regular Price: $20.95

Or 1 credit

My Place at the Table: A Recipe for a Delicious Life in Paris
My Place at the Table: A Recipe for a Delicious Life in Paris

By Alexander Lobrano

Duration: 8 h 7 min

Regular Price: $19.95

Or 1 credit

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

By David Weitz

Duration: 9 h 12 min

Regular Price: $19.99

Or 1 credit

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

By Aldo Sohm

Duration: 6 h 46 min

Regular Price: $17.50

Or 1 credit

Cooked: A Natural History of Transformation
Cooked: A Natural History of Transformation

By Michael Pollan

Duration: 13 h 25 min

Regular Price: $22.50

Or 1 credit

Bourbon Empire: The Past and Future of America's Whiskey
Bourbon Empire: The Past and Future of America's Whiskey

By Reid Mitenbuler

Duration: 10 h 25 min

Regular Price: $24.99

Or 1 credit