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Audiobooks in Cooking

Crying in H Mart: A Memoir
Crying in H Mart: A Memoir

By Michelle Zauner

Duration: 7 h 23 min

Regular Price: $20.00

Or 1 credit

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly

By Anthony Bourdain

Duration: 8 h 20 min

Regular Price: $14.96

Or 1 credit

Finding Freedom: A Cook's Story; Remaking a Life from Scratch
Finding Freedom: A Cook's Story; Remaking a Life from Scratch

By Erin French

Duration: 9 h 36 min

Regular Price: $26.99

Or 1 credit

The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan

Duration: 15 h 55 min

Regular Price: $25.00

Or 1 credit

A History of the World in 6 Glasses
A History of the World in 6 Glasses

By Tom Standage

Duration: 7 h 36 min

Regular Price: $17.99

Or 1 credit

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

By Wright Thompson

Duration: 5 h 36 min

Regular Price: $15.00

Or 1 credit

Nutrition 101: Understanding the Science and Practice of Eating Well
Nutrition 101: Understanding the Science and Practice of Eating Well

By Jamie Pope

Duration: 6 h 35 min

Regular Price: $17.99

Or 1 credit

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

By Aldo Sohm

Duration: 6 h 46 min

Regular Price: $17.50

Or 1 credit

Eat a Peach: A Memoir
Eat a Peach: A Memoir

By Gabe Ulla

Duration: 9 h 6 min

Regular Price: $20.00

Or 1 credit

Whiskey in a Teacup
Whiskey in a Teacup

By Reese Witherspoon

Duration: 2 h 50 min

Regular Price: $14.99

Or 1 credit

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat

Duration: 5 h 57 min

Regular Price: $17.99

Or 1 credit

72 Reasons to Be Vegan: Why Plant-Based. Why Now.
72 Reasons to Be Vegan: Why Plant-Based. Why Now.

By Gene Stone

Duration: 4 h 10 min

Regular Price: $20.95

Or 1 credit

Canning & Preserving For Dummies: 3rd Edition
Canning & Preserving For Dummies: 3rd Edition

By Amelia Jeanroy

Duration: 12 h 45 min

Regular Price: $24.99

Or 1 credit

The Man Who Ate Too Much: The Life of James Beard
The Man Who Ate Too Much: The Life of James Beard

By John Birdsall

Duration: 14 h 47 min

Regular Price: $29.99

Or 1 credit