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Starving for Southern Collection: Books 1-3
By Kathryn Andrews
Duration: 32 h 18 min
Price: $27.99
Or 1 credit
Dearie: The Remarkable Life of Julia Child
By Bob Spitz
Duration: 25 h 29 min
Price: $30.00
Or 1 credit
Secret Ingredients: The New Yorker Book of Food and Drink
By David Remnick
Duration: 24 h 58 min
Price: $32.50
Or 1 credit
Becoming Vegan: Comprehensive Edition: The Complete Reference to Plant-Based Nutrition
By Vesanto Melina Ms Rd
Duration: 24 h 28 min
Price: $29.99
Or 1 credit
Drink: A Cultural History of Alcohol
By Iain Gately
Duration: 21 h 35 min
Price: $29.99
Or 1 credit
The Food Lab: Better Home Cooking Through Science
By J. Kenji Lopez-Alt
Duration: 21 h 23 min
Price: $49.99
Or 1 credit
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
By Sandor Ellix Katz
Duration: 20 h 19 min
Price: $24.49
Or 1 credit
Audacity of Hops: The History of America's Craft Beer Revolution
By Tom Acitelli
Duration: 19 h 48 min
Price: $24.99
Or 1 credit
The Wok: Recipes and Techniques
By J. Kenji Lopez-Alt
Duration: 19 h 44 min
Price: $34.99
Or 1 credit
The Best Cook in the World: Tales from My Momma's Table
By Rick Bragg
Duration: 19 h 17 min
Price: $27.50
Or 1 credit
Vegan-Klischee ade!: Wissenschaftliche Antworten auf kritische Fragen zu pflanzlicher Ernährung
By Niko Rittenau
Duration: 17 h 42 min
Price: $23.99
Or 1 credit
Uncommon Grounds: The History of Coffee and How It Transformed Our World
By Mark Pendergrast
Duration: 17 h 0 min
Price: $24.99
Or 1 credit
The Story of Tea: A Cultural History and Drinking Guide
By Robert J. Heiss
Duration: 17 h 0 min
Price: $24.99
Or 1 credit
Dirt: Adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
By Bill Buford
Duration: 16 h 51 min
Price: $25.00
Or 1 credit
What’s Good?: A Memoir in Fourteen Ingredients
By Peter Hoffman
Duration: 16 h 51 min
Price: $24.99
Or 1 credit
Meathead: The Science of Great Barbecue and Grilling
By Meathead Goldwyn
Duration: 16 h 22 min
Price: $24.99
Or 1 credit
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
By Randy Mosher
Duration: 16 h 18 min
Price: $22.49
Or 1 credit
The Omnivore's Dilemma: A Natural History of Four Meals
By Michael Pollan
Duration: 15 h 55 min
Price: $25.00
Or 1 credit
The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy
By Justin Spring
Duration: 15 h 32 min
Price: $24.95
Or 1 credit
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
By Andrew Friedman
Duration: 15 h 30 min
Price: $31.99
Or 1 credit
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