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Cooking
Nutrition 101: Understanding the Science and Practice of Eating Well
By Jamie Pope
Duration: 6 h 35 min
Price: $17.99
Or 1 credit
Your Table Is Ready: Tales of a New York City Maître D'
By Michael Cecchi-Azzolina
Duration: 9 h 20 min
Price: $26.99
Or 1 credit
Crying in H Mart: A Memoir
By Michelle Zauner
Duration: 7 h 23 min
Price: $20.00
Or 1 credit
Understanding the World of Wine
By Brian Wheaton
Duration: 14 h 8 min
Price: $26.99
Or 1 credit
The Mindfulness-Based Eating Solution: Proven Strategies to End Overeating, Satisfy Your Hunger, and Savor Your Life
By Lynn Rossy, PhD
Duration: 7 h 47 min
Price: $32.95
Or 1 credit
Kitchen Confidential: Adventures in the Culinary Underbelly
By Anthony Bourdain
Duration: 8 h 20 min
Price: $14.96
Or 1 credit
Fieldwork: A Forager's Memoir
By Iliana Regan
Duration: 9 h 45 min
Price: $19.95
Or 1 credit
Whiskey in a Teacup
By Reese Witherspoon
Duration: 2 h 50 min
Price: $14.99
Or 1 credit
Infused: Adventures in Tea
By Henrietta Lovell
Duration: 8 h 2 min
Price: $17.99
Or 1 credit
The Omnivore's Dilemma: A Natural History of Four Meals
By Michael Pollan
Duration: 15 h 55 min
Price: $25.00
Or 1 credit
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
By Katherine Wilson
Duration: 8 h 16 min
Price: $17.50
Or 1 credit
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
By Bianca Bosker
Duration: 12 h 17 min
Price:
$22.50
Sale Price: $3.99
Or 1 credit
Picnic in Provence: A Memoir with Recipes
By Elizabeth Bard
Duration: 8 h 30 min
Price: $24.98
Or 1 credit
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
By David Weitz
Duration: 9 h 12 min
Price: $19.99
Or 1 credit
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
By Benjamin Wallace
Duration: 5 h 50 min
Price: $15.00
Or 1 credit
The Book of Spice: From Anice to Zedoary
By John O'connell
Duration: 8 h 35 min
Price: $17.99
Or 1 credit
A History of the World in 6 Glasses
By Tom Standage
Duration: 7 h 36 min
Price: $17.99
Or 1 credit
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations
By Tabitha Brown
Duration: 3 h 38 min
Price: $21.99
Or 1 credit
Cooked: A Natural History of Transformation
By Michael Pollan
Duration: 13 h 25 min
Price: $22.50
Or 1 credit
Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate
By Sally Fallon Morell
Duration: 10 h 50 min
Price: $24.98
Or 1 credit
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