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    Non-Fiction Cooking

    Cooking

    The Dish: The Lives and Labor Behind One Plate of Food
    By Andrew Friedman
    Duration: 12 h 0 min
    Coming Soon
    For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
    By Klancy Miller
    Duration: 12 h 0 min
    Coming Soon
    National Dish: Around the World in Search of Food, History, and the Meaning of Home
    By Anya Von Bremzen
    Duration: 12 h 30 min
    Coming Soon
    Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters
    By Jenna Helwig
    Duration: 12 h 0 min
    Coming Soon
    The Pepperpot Diaries: Stories From My Caribbean Table
    By Andi Oliver
    Duration: 3 h 0 min
    Coming Soon
    Raw Dog: The Naked Truth About Hot Dogs
    By Jamie Loftus
    Duration: 9 h 46 min
    Coming Soon
    The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
    By Michael Ruhlman
    Duration: 4 h 0 min
    Coming Soon
    Franklin Smoke: Wood. Fire. Food. [A Cookbook]
    By Aaron Franklin
    Duration: 7 h 0 min
    Coming Soon
    Deep Run Roots: Stories and Recipes from My Corner of the South
    By Vivian Howard
    Duration: 5 h 30 min
    Coming Soon
    Delizia!: The Epic History of the Italians and Their Food
    By John Dickie
    Duration: 13 h 30 min
    Coming Soon
    Y'all Eat Yet?: Welcome to the Pretty B*tchin' Kitchen
    By Miranda Lambert
    Duration: 12 h 0 min
    Coming Soon
    Teatime Discipleship: Sharing Faith One Cup at a Time
    By Sally Clarkson
    Duration: 3 h 28 min
    Coming Soon
    The Invention of the Restaurant: Paris and Modern Gastronomic Culture, 2nd edition
    By Rebecca L. Spang
    Duration: 9 h 0 min
    Coming Soon
    Badass Vegan: Fuel Your Body, Ph*ck the System, and Live Your Life Right
    By Rachel Holtzman
    Duration: 5 h 0 min
    Coming Soon
    By Bread Alone: A Baker's Reflections on Hunger, Longing, and the Goodness of God
    By Kendall Vanderslice
    Duration: 8 h 30 min
    Coming Soon
    Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent
    By Lerato Umah-Shaylor
    Duration: 12 h 0 min
    Coming Soon
    The Kingdom of Rye: A Brief History of Russian Food
    By Darra Goldstein
    Duration: 5 h 40 min Price: $15.99 Or 1 credit
    Vegan Cookbook for Athlete: Green Power and Healthy Muscle in Bodybuilding, Fitness and Sports.The Best Plant-Based High-Protein Recipes to Fuel your Workouts
    By Arnold Lewis
    Duration: 5 h 22 min Price: $8.95 Or 1 credit
    Intermittent Fasting for Women
    By Jessica Drapson
    Duration: 3 h 24 min Price: $9.95 Or 1 credit
    Fieldwork: A Forager's Memoir
    By Iliana Regan
    Duration: 9 h 45 min Price: $19.95 Or 1 credit
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