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Secret Ingredients: The New Yorker Book of Food and Drink
By David Remnick
Duration: 24 h 58 min
Price: $32.50
Or 1 credit
Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
By Paula Butturini
Duration: 7 h 23 min
Price: $16.99
Or 1 credit
Bread and Wine: A Love Letter to Life Around the Table with Recipes
By Shauna Niequist
Duration: 5 h 39 min
Price: $21.99
Or 1 credit
Eating on the Wild Side: The Missing Link to Optimum Health
By Jo Robinson
Duration: 11 h 0 min
Price: $19.98
Or 1 credit
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
By Luke Barr
Duration: 9 h 7 min
Price: $20.00
Or 1 credit
The Party: A Guide to Adventurous Entertaining
By Sally Quinn
Duration: 5 h 25 min
Price: $16.95
Or 1 credit
The 22-Day Revolution: The Plant-Based Program That Will Transform Your Body, Reset Your Habits, and Change Your Life
By Marco Borges
Duration: 6 h 16 min
Price: $16.95
Or 1 credit
Bourbon Empire: The Past and Future of America's Whiskey
By Reid Mitenbuler
Duration: 10 h 25 min
Price: $24.99
Or 1 credit
Barbara Cartland's Etiquette Handbook: A Guide to Good Behaviour from the Boudoir to the Boardroom
By Barbara Cartland
Duration: 6 h 50 min
The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
By Jill Conner Browne
Duration: 6 h 31 min
Price: $12.95
Or 1 credit
How Not to F*** Them Up
By Oliver James
Duration: 10 h 54 min
Consider the Fork: A History of How We Cook and Eat
By Bee Wilson
Duration: 11 h 32 min
Price: $17.99
Or 1 credit
Esther the Wonder Pig: Changing the World One Heart at a Time
By Steve Jenkins
Duration: 4 h 44 min
Price: $24.98
Or 1 credit
Ten Restaurants That Changed America
By Paul Freedman
Duration: 13 h 7 min
Price: $22.95
Or 1 credit
Give a Girl a Knife: A Memoir
By Amy Thielen
Duration: 10 h 12 min
Price: $20.00
Or 1 credit
L'Appart: The Delights and Disasters of Making My Paris Home
By David Lebovitz
Duration: 10 h 51 min
Price: $20.00
Or 1 credit
The Food and Wine of France: Eating and Drinking from Champagne to Provence
By Edward Behr
Duration: 8 h 2 min
Price: $16.99
Or 1 credit
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
By Andrew Friedman
Duration: 15 h 30 min
Price: $31.99
Or 1 credit
Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
By Amy Thomas
Duration: 6 h 30 min
Price: $17.99
Or 1 credit
My American Dream: A Life of Love, Family, and Food
By Lidia Matticchio Bastianich
Duration: 12 h 52 min
Price: $22.50
Or 1 credit
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