Lori M. Stevens worked in Napa California wineries. She writes about food, wine, and craft beverages and travels exclusively throughout the world's premiere wine-beer-cider producing regions. She currently lives in Seattle.
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Should white wine be chilled? Can you drink reds with fish? Find out in Wine: A No-Snob Guide, the perfect pairing for the budding wine enthusiast. Forget intimidating wine speak. You’ll get a no-nonsense crash course that serves easy-to-understan... SEE MORE