Stephane Henaut's wide-ranging career in food includes working in the Harrods fromagerie, cooking for the Lord Mayor of London's banquets, and selling obscure vegetables in a French fruiterie. He lives in Berlin.
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From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of th... SEE MORE