Fabio Parasecoli is Professor in the Department of Nutrition and Food Studies at New York University. He is the author of Bite Me!: Food in Popular Culture, Al Dente: A History of Food in Italy, and Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market.
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Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our... SEE MORE