Rochelle Bilow is a food and romance writer who previously worked as the social media manager at Bon Appétit and Cooking Light magazines. A graduate of The French Culinary Institute, she has also worked as a line cook, a baker, and a wine spokesperson. Her first book, The Call of the Farm, a swoony farming memoir, was published in 2014. Raised in Syracuse, New York, Rochelle now lives in northern Vermont.
~~tag-text~~
One of... Buzzfeed's Romance Books To Look Out For In 2023 Paste Magazine's Most Anticipated Contemporary Romance Books of 2023 When a thirty-something American food writer moves to a Scottish village for one year to fulfill her drea... SEE MORE