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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
By
David Weitz
9 hr 12 min
$19.99
or 1 credit
Bourdain: The Definitive Oral Biography
By
Laurie Woolever
11 hr 28 min
$27.99
or 1 credit
The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place
By
Rob Arnold
11 hr 45 min
$24.99
or 1 credit
Healthy at Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses
By
Eric Adams
4 hr 49 min
$10.00
or 1 credit
Potty Training for Boys in Three Days: A Comprehensive Guide on How to Help Your Son Quickly and Faster
By
Mrs Mary Van Tiddler
3 hr 17 min
$12.95
or 1 credit
The Beginners Guide to Growing Organic Mushrooms: Indoor and Outdoor Cultivation
By
Elia Friedenthal
5 hr 15 min
$19.95
or 1 credit
Life from Scratch: Family Traditions That Start with You
By
Vanessa Lachey
2 hr 45 min
$16.99
or 1 credit
On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef
By
Gwyneth Lindsay
0 hr 13 min
$4.99
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The End of Craving: Recovering the Lost Wisdom of Eating Well
By
Mark Schatzker
6 hr 45 min
$19.99
or 1 credit
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
By
Emilie Raffa
5 hr 5 min
$8.99
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The Alice B. Toklas Cook Book
By
Alice B. Toklas
10 hr 38 min
$27.99
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Vegan for Everybody: The Ultimate Guide on Vegan Diet, Learn the Proven Steps and Strategies on How to Begin and Get the Most Out of Your Vegan Diet
By
Phoebe Owens
0 hr 52 min
$4.99
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What's the Difference?: Recreational Culinary Reference for the Curious and Confused
By
Brette Warshaw
4 hr 38 min
$18.99
or 1 credit
Honey For Dummies
By
C. Marina Marchese
10 hr 8 min
$19.99
or 1 credit
[Spanish] - Come limpio
By
Carla Zaplana
4 hr 18 min
$10.99
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[German] - Die Irren mit dem Messer: Mein Leben in den Küchen der Haute Cuisine
By
Verena Lugert
8 hr 39 min
$12.99
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
By
Matt Siegel
5 hr 30 min
$21.99
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National Dish: Around the World in Search of Food, History, and the Meaning of Home
By
Anya Von Bremzen
12 hr 2 min
$22.50
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The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
By
Coinneach Macleod
2 hr 0 min
$50.99
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The Spooky Halloween Cookbook: 26 Fun and easy to make recipes that your kids will love
By
Manny Sullivan
1 hr 11 min
$1.75
or 1 credit
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